Angie's Mom's Potato Salad

Angie's Mom's Potato Salad
from the kitchen of: PJ Simpson

• 3 lbs. white potatoes, cooked & cubed
• 2/3 cup red wine vinegar
• 1/2 cup tangy Italian dressing
• 6 eggs
• 3/4 cup mayonnaise
• 2 Tbsp. mustard
• 1 tsp. garlic salt
• 1 tsp. onion salt
• 1 tsp. lemon pepper/cracked pepper
• 1 tsp. paprika

Place potatoes in a large baking dish to marinate. Pour red whine vinegar over potatoes and refrigerate for 2 hours. Add tangy Italian dressing and refrigerate for another hour. In the meantime boil eggs, shell and slice them, then combine mayonnaise, mustard, garlic and onion salt, lemon pepper, cracked pepper and paprika. Mix in with marinated potatoes, chill and serve. Enjoy!