Barbeque Beef

Barbeque Beef
from the kitchen of: Cherie Nelson

• 3-4 lb. Boneless chuck roast
• 1 cup ketchup
• 1 1/2 cup water
• 1/3 cup brown sugar
• 1 med. onion, diced
• 1 tsp. Celery salt
• 1 tsp. Chili powder
• 1 tsp. Tabasco sauce
• 1/2 tsp. Garlic salt

Place roast in crockpot. Mix remaining ingredients together, pour over roast. Cook on low for 6-7 hours until roast breaks apart with fork.

Makes wonderful sandwiches!  Our favorite is to but it on hoagie buns with a slice of swiss cheese & broil in oven for 2 -3 minutes to melt the cheese.  Then dip into the juices the roast cooked in.  YUM!