Cream Cheese Chicken

Cream Cheese Chicken

from the kitchen of: Julie Adams

• 4-5 chicken breasts cut in half
• 2 Tbsp melted butter or margarine
• 1 pkg dry Italian Salad dressing mix
• 1 can cream of mushroom soup
• 8 oz cream cheese
• ½ cup water
• 1 Tbsp chopped green onions

Combine first 3 ingredients in a crock pot. Cover and cook 3 hours on low. About 45 minutes before serving mix mushroom soup, cream cheese, water and onion in a small saucepan. Cook until smooth. Pour over chicken in crock pot. Cover and cook another 30 minutes on low. Serve over noodles or rice.