Cream Cheese Crock Pot Chicken

Cream Cheese Crock Pot Chicken
from the kitchen of: Darlene Harper

• 8 ounces cream cheese
• 16 ounces salsa (medium or hot)
• 1 15-ounce can of corn
• 1 15-ounce can of black beans, rinsed & drained (draining is optional)
• 1 1/2 lbs. boneless, skinless chicken breast

Put all ingredients into crockpot, EXCEPT the cream cheese.
Cover & cook on high for 4 to 5 hours or until chicken is cooked.
Thirty minutes before eating, place block of cream cheese on top of chicken.

It is good with green salad and french bread!

*may be made in small crockpot!