Creamy Black Bean Salsa Chicken

Creamy Black Bean Salsa Chicken
from the kitchen of: Julie Adams

• 2-4 chicken breasts
• 1 cup chicken broth
• 1 cup salsa
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, drained
• 1 pkg taco seasoning
• ½ cup sour cream
• 1 cup grated cheddar cheese

Place chicken in greased crock pot. Pour broth, salsa, corn, beans and taco seasoning over chicken. Cover and cook on low 6-8 hours or on high 3-4 hours. Remove chicken with slotted spoon and place on serving dish. Stir sour cream and cheese into sauce in crock pot then pour over chicken. 3-5 servings. Serve with warm flour tortillas and Spanish rice.