Hot Chocolate

Hot Chocolate
from the kitchen of: Jenny Lyman

• 4-5 cups nonfat dry milk
• 2/3 cup baking cocoa
• 1 cup sugar
• 2 teaspoons vanilla
• 11 cups water
• whipped cream (optional)
• mini chocolate chips (optional)

Combine all ingredients except whipped cream and chocolate chips in a 4 1/2 to 6 quart slow cooker. Cover and cook on low heat for 3-4 hours, stirring occasionally. Serve each cup topped with whipped cream and chocolate chips, if desired.